Lentils, a type of legume, are a staple in many parts of the world. With 26% protein, lentils have highest of protein of any plant after soybeans and hemp and provide a healthy alternative to animal sources for protein. A large number of consumers suffer an allergic reaction if they frequently eat soy products or milk proteins; however, pulses like lentils have been proven to cause fewer allergies.
The Lentil protein we offer is extracted from the finest lentils through the process of water extraction, and is 100% solvent free. These proteins are ideal for developing food products with claims such as Organic, Natural, SOY free, Vegetarian, etc. Lentil protein can be used as a substitute for soybean. Its high level of solubility and bland taste can be used to create protein drinks with additional flavors. Lentil proteins also have a very good gelation property which can be used to make chocolates, cakes and other baked products.
