PLANT PROTEINS

Synthite offers a diverse range of Plant Proteins renowned for their exceptional functionality, water solubility, and preservation of valuable proteins without any reliance on animal-derived elements or genetically modified organisms. Our plant proteins stand as the pinnacle of solvent-free innovation, harnessed through a water-based extraction method. This pioneering approach empowers you to craft foods that proudly carry labels such as “Clean label,” “GMO Free,” “Soy Free,” and “Vegetarian.” Within the food industry, these plant proteins reign as game-changers, showcasing unrivalled functionality when compared to proteins from soy, milk, and eggs. Their influence spans various critical attributes such as viscosity, gelling formation, binding capabilities, foam creation, emulsification, fortification, and the art of perfecting dough. Beyond this, their impressive solubility accentuates product consistency and mouth feel, thereby augmenting nutritional value while upholding the virtues of natural authenticity. If you are looking for high-quality, functional, and sustainable plant proteins, Synthite is the perfect choice for you. Contact us today to learn more about our products

APPLICATION BASED SOLUTIONS

  • Regular proteins

  • Proteins for beverage applications

  • Proteins formulated for Vegan egg/ Meat applications

  • Proteins for savory applications